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KMID : 0380319710060000265
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Journal of Korean Research Institute for Better Living
1971 Volume.6 No. 0 p.265 ~ p.270
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Studies on the Jutt-Kals, the Korean Formented Fish Products (Ⅱ)
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Abstract
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The Vitamin B_1, B_2, B_12, ash and aslt contents in 10 kinds of Jutt-Kals, sampled from the market in Seoul in August,1969 are studied in this paper.
Thiochrome methods using Coleman Electric Photofluorometer for the determination of V-B_1,Lumiflavin methods for the determination of V-B_2, by Coleman Electric photometer, and Bioassay method using Lactobacilus Leichmannii ATCC 7830 for the determination of V-B_12.
The results are shown at the Table 1 in the original paper.
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